Description
·COMPOSITION
Dicalcium phosphate, sunflower cake*, calcium carbonate, magnesium oxide, brewer’s yeast, rye flour*, fennel seed, nettle plant, thyme leaf,
lithothamnion, boldo leaf, gentian root, artichoke leaf.
Products from organic farming.
·ANALYTICAL CONSTITUENTS
Phosphorus………………………………………………….. 5.9%
Calcium………………………………………………………15,5%
Magnesium………………………………………………….4.5%
Sodium…………………………………………………………. 0,1%
Sulphur………………………………………………………… 0.1%
Potassium……………………………………………………. 0.5%
· ADDITIVES
Trace elements
E6 Zinc (zinc oxide)………………………………………………………………………………………………………………………9 750 mg/Kg
E5 Manganese (manganese oxide)…………………………………………………………………………………………..7 680 mg/Kg
3b202 Iodine (calcium iodate anhydrous) …………………………………………………………………………………………318 mg/Kg
3b304 Cobalt (carbonate coated granules)………………………………………………………………………………50 mg/Kg
3b801 Selenium (sodium selenite)…………………………………………………………………………………………………32 mg/Kg
3b811 Selenium (selenium yeast – Saccharomyces cerevisiae NCYC R397 inactivated) ……….20 mg/Kg
Vitamins
3a672a Vitamin A……………………………..1 150 000 UI/Kg
E671 Vitamin D3………………………………….200 000 UI/Kg
3a700 Vitamin E ……………………………………….5 000 UI/Kg
·AROMATIC SUBSTANCES
Selected plant extracts
· MANUAL :
Indications of when the use of the feed is appropriate: to be fed each winter month as a supplement to the ration with the following quantities, from the last part of gestation until the confirmation of the next gestation :
. Dairy cows : 80 g per cow for 6 days
. Suckler cows : 50 g per cow for 10 days
. Goats : 20 g per goat for 10 days
